processing

      NETWORKS

Sithar Coffee has invested and forged partnerships at processing and wash stations at Pyin Oo Lwin (Mandalay), Ywa Ngan (Southern Shan), and Keng Tung & Tachileik (Southern Shan). Sithar also promotes Myanmar’s Natural Dries, with forge partnerships with coffee communities in Southern Shan’s Ywa Ngan, our flagship communities the Myazedi, Tha Min Paung, Lae Ywa, and Tet Kong reaching shelves at Whole Foods, Nordtrom, and La Colombe at the United States.

pinhalnese machine

Sithar is  Pinhalense
Agent for Myanmar and
60%+ of world coffee goes
through Pinhalense
processing technology.

Sithar Coffee and Pinhalense exchanges coffee Research & Development with Myanmar and Brazil, while brings Brazilian ways of coffee processing technologies to Myanmar. Not only Brazil is the largest grower of coffee in all segments, but also 60%+ of world coffee goes through Pinhalense processing globally. Installation of Brazil’s Pinhalense Dry Mill at Sithar Coffee invested Processing Plant at Pyin Oo Lwin. Sithar is also Pinhalense Agent for Myanmar and 60%+ of world coffee goes through Pinhalense processing technology.

From crop-to-cup process

[coffee berries] Close-up arabica coffee berries with agriculturist hands
processing2
processing3

OUR facilities